Are you craving a sweet treat without the guilt? These chocolate vegan brownies are made with simple, healthy ingredients and are completely gluten-free and sugar-free. They're perfect for anyone looking for a delicious and nutritious dessert.
Ingredients for Vegan Brownie Recipe:
Coconut flour- 3/4 cup
Almond meal-1/4 cup
Coconut oil- 1/2 cup
Flax eggs- 2
Dates paste- 1/2 cup
Vegan cocoa powder-1/2 cup
Baking powder-1 1/2 tsp or vegan yoghurt
Nuts or raisins (optional)
How to make Vegan Brownies?
Step 1: Preheat your oven to 180°C (356°F). A preheated oven ensures even baking and helps the brownies cook through.
Step 2: Prepare the flax eggs. Flax eggs are a great vegan substitute for eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes until it forms a gel-like consistency.
Step 3: Combine the coconut oil, date paste, vegan yoghurt, and flax eggs in a bowl. These ingredients provide the brownies with moisture, sweetness, and richness.
Step 4: Add the cocoa powder, and coconut flour, and whisk gently until well combined. The cocoa powder gives the brownies their chocolate flavour, while the coconut flour adds a subtle sweetness and helps to bind the ingredients together. Incorporate the nuts and raisins for added texture and flavour.
Step 5: Transfer the batter to a greased baking dish lined with parchment paper. Spread the batter evenly.
Step 6: Bake until the edges start to dry. This usually takes around 25-30 minutes. To check if the brownies are done, insert a toothpick into the centre. The brownies are ready if the toothpick comes out clean.
Step 7: Let the brownies cool completely on a wire rack before cutting them into squares. Cooling the brownies allows them to set and become firmer.
Notes:
Flour Options: You can use gluten-free flour instead of coconut flour. Coconut flour is different from coconut powder.
Nut Allergy: If you have a nut allergy, you can substitute almond flour for coconut flour.
Baking Pan: Using a loaf tin instead of a tray will give you a crusty exterior.
Storage: Store the brownies in the refrigerator for up to 3 days. To freeze them for up to 3 months, wrap them in parchment paper, cling wrap, and aluminium foil.
Frequently Asked Questions:
Can I use another sweetener instead of date paste?
Yes, you can use maple syrup, honey, or agave nectar as a substitute for date paste.
Can I use a different type of flour?
While almond flour works best for this recipe, you can also try other gluten-free flour or oat flour.
Can I add nuts to these brownies?
Yes, you can add chopped nuts like walnuts or pecans to the batter for a crunchy texture.
How long do these brownies last?
These brownies will last up to 3 days when stored in an airtight container in the refrigerator.
Can I make these brownies ahead of time?
Yes, you can make these brownies ahead of time and store them in the refrigerator until ready to serve.
Enjoy these delicious and healthy vegan brownies! They're the perfect guilt-free indulgence.
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