About the Recipe
Have you ever tried kefir? It’s this amazing drink that’s like yogurt but even better!
Ingredients
1 tablespoon of kefir grains (obtain from a trusted source)
2 cups of milk (use whole milk for best results)
A glass jar or container
A breathable cloth or coffee filter
Rubber band or string
Preparation
I’ve been using kefir grains to make it at home, and it’s super easy. Let me tell you all about it. But before that, do you know what kefir is?
What is Kefir?
Kefir is a tangy, fermented milk drink that's rich in probiotics. Think of it like a drinkable yoghurt but with a unique fizziness and slightly sour taste. People love it for its gut-friendly bacteria that help with digestion and overall health.
Where Do You Get Kefir Grains?
You can get kefir grains from someone who already makes kefir at home. Check with your friends and family. You can also get it from health stores or online. Kefir grains are small and are a mix of bacteria and yeast. They look a bit like tiny cauliflower florets!
Where did Kefir come from?
Kefir has been around for centuries, originating in the Caucasus Mountains of Eastern Europe. There are many stories that the shepherds there used to carry milk in leather bags, and somehow, those bags fermented into kefir. It’s been a traditional drink in that region for ages.
Using kefir grains to make your kefir is a bit like a science experiment in your kitchen, but don’t worry—it’s simple once you get the hang of it. Follow the steps, let it ferment for a day or two, and voila! You’ll have a delicious, nutritious drink ready to enjoy.
Instructions:
Activate the Kefir Grains:
Place the kefir grains in a glass jar or container.
Pour 2 cups of milk over the grains, making sure the milk covers the kefir grains completely.
Cover and Ferment:
Cover the jar with a muslin cloth or coffee filter, securing it with a rubber band or string.
Place the jar in a warm spot, away from direct sunlight, for 24-48 hours.
Strain and Rinse:
After 24-48 hours, the milk should have thickened and developed a slightly sour taste.
Strain the kefir grains through a sieve or strainer to separate them from the kefir.
Rinse and Repeat:
Rinse the kefir grains gently under cold water to remove any milk residue.
Place the kefir grains back into the glass jar and repeat the process with fresh milk.
Storage and Maintenance:
Store the kefir grains in the refrigerator in milk when you are not using it.
To keep the grains active, repeat the fermentation process regularly. This will ensure they remain active and productive.
Nutrition Facts of Kefir (per 100 ml):
Calories: 50
Carbohydrates: 5g
Protein: 3g
Fat: 2g
Calcium: 10% DV
Health Benefits:
Probiotic-Rich: Kefir contains a variety of beneficial bacteria and yeasts that support gut health.
Nutrient Dense: Packed with vitamins (K2), minerals (calcium) and protein, kefir is a nutritious addition to your diet.
Digestive Aid: Helps improve digestion and may boost immune function.
Fun Fact: Did you know that kefir is low in lactose? The lactic acid bacteria in kefir digest the lactose. If you have lactose intolerance, you can enjoy kefir. You can also make kefir from coconut water for a vegan kefir.
Q: Is kefir dairy-free? Traditional kefir is made from dairy milk, but you can make dairy-free versions using oat milk, almond milk, or other plant-based alternatives.
Q: What are the health benefits of kefir? Kefir is rich in probiotics that support gut health, boost immunity, and help digestion. Furthermore, it provides essential nutrients like calcium, protein, and vitamins.
Q: How do I make kefir at home? To make kefir, combine kefir grains with milk (or a non-dairy alternative), let it ferment for 24-48 hours, then strain and refrigerate.
Q: Can I drink kefir every day? Yes, drinking kefir daily can be beneficial for maintaining a healthy gut microbiome and overall digestive health. Start with a small quantity like 25-50 ml.
Q: How can I flavor kefir? You can flavor kefir by adding fruits, honey, or spices like cinnamon. You can add the flavors after fermentation. Try different combinations to suit your taste.
Q: How long does kefir last in the refrigerator? Properly stored, kefir can last up to 1 week. The taste may become tangier over time.
Q: Can I freeze kefir? Freezing kefir can affect the texture and probiotic content. It's best enjoyed fresh or refrigerated.
Making kefir grains from scratch is a simple and rewarding process that allows you to enjoy the benefits of homemade kefir. Experiment with different types of milk and fermentation times to customize your kefir to your taste preferences. Start your kefir-making journey today and reap the rewards of this probiotic-rich beverage!